2013-14 season coming soon.

Open again first week of November.

Our classic woodoven pizza, homemade bacon and sausages, grilled local fish, sashimi tasting plates, organic greens straight from the farm. Housemade cheeses....

Our crops are just seedlings right now but come November be ready to taste our new heirloom tomatoes, exotic oxacan chiles, farm grown herbal teas, and also new this season our farm raised duck!!! Since 1996 keeping it local!


The menu is centered around whatever is happening in the ocean and on the farm.




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