Mary's Restaurant is now open for the 2012/2013 season.
Aside from our usual locally sourced menu, and daily fresh fish, we have started a farm right out back.
Mary's is currently growing all of our own chickens, pigs and goats, and most of our vegetables. All of our animals are free range and anti-biotic/hormone free. The veggies are pesticide free.
Our chickens and pigs eat leftovers from the restaurant, and our goats help to keep the grass down. We are making our own goat cheese weekly.